Gastrazyme supplies specific nutrients, including vitamin U complex, chlorphyllins and Vitamin A.

Gastrazyme™ supplies specific nutrients, including Vitamin U complex from Cabbage juice (as DL-methionine methylsulfonium chloride). Mulberry leaves supply chlorophyllins and vitamin A is supplied as natural mixed carotenoids and palmitate. Gamma Oryzanol is not only derived from the far superior rice bran oil, but is combined in our proprietary tableting base which creates a synergistic antioxidant effect. The biologically active vegetable culture tableting base supplies superoxide dismutase and catalase which are important antioxidant enzymes.

Serving Instructions

One (1) tablet three (3) times each day as a dietary supplement or as otherwise directed by a healthcare professional.

Serving Size

1 tablet contains:

Ingredients

Vitamin A (as natural mixed carontenoids and palmitate, 2.5:1 ratio)  865 µg RAE
Chlorophyllins (from Mulberry leaf)  20 mg
Gamma Oryzanol (from rice)  100 mg
Vitamin U Complex (as DL-Methionine methylsulfonium chloride)  10 mg
Superoxide Dismutase (from vegetable culture)  15 ug
Catalase (from vegetable culture)  15 ug

Cultured Pea (Pisum sativum) 90 mg

Other Ingredients

Cellulose
Modified Cellulose Gum
Magnesium stearate (vegetable source)
Silica