Adaptogenic coffee with Hifas da Terra Cordyceps mushroom & Siberian Ginseng.
For those seeking physical endurance, strength & vitality.
Free from preservatives & artificial sweeteners. Just pure natural ingredients.
Cordyceps are known for their association with energy and endurance, and are often appreciated for their potential to support aerobic capacity and resilience in physical performance.
Treasured in ancient China & once reserved exclusively for the Chinese royal family, they became widely recognised after runners broke 3 world records at the 1993 National Games in China whilst taking them!
Studies are exploring Cordyceps' potential to enhance aerobic capacity, oxygen flow and reduce fatigue. Ongoing research suggests that the active compound, cordycepin, may help reset the body clock, including after jet lag. They've also been studied for their antioxidant and immune-boosting potential.
We use Hifas Da Terra cordyceps extract with minimum 5% Cordycepin and 25% Beta-Glucans.
Siberian Ginseng is a renowned adaptogen that has been used for thousands of years in Eastern wellness practices, particularly appreciated for its association with vitality and endurance. Traditionally, it’s been used to support resilience in the face of physical and mental stressors and pairs well with Cordyceps for a balanced, synergistic blend aimed at promoting strength and energy.
There are on-hold health claims related to Siberian Ginseng, particularly around its potential to help the body adapt to stress and support endurance. These claims are based on its traditional uses and ongoing research.
Our Siberian Ginseng extract contains 0.8% Eleutherosides.
Serving Instructions
add 1 sachet to a mug of hot water and stir well to dissolve. Drink black or add in your favourite milk and enjoy!
Serving Size
1 sachet contain:
Ingredients
Soluble coffee with finely ground roasted coffee
Hifas da Terra Cordyceps Sinensis Mushroom Extract
with 5% Cordycepin, 25% Beta-Glucans
Siberian Ginseng Extract
with 0.8% Eleutherosides
Natural Flavouring