Buffered C with bioflavonoids

Benefits and Features
A non-acidic form of vitamin C plus bioflavonoids work together to support capillary strength, connective tissue structure, and immune function. This formula is ideal for those who want the protective benefits of these antioxidants for the skin, joints, heart, and immune system.

Detail Overview
Ester-C® Bio is a synergistic combination of a non-acidic form of vitamin C and several different types of bioflavonoids. These nutrients work together to support capillary strength, connective tissue structure, and immune function, making this formula a good choice for those who wish to obtain the protective benefits of these antioxidants for the skin, joints, heart, and immune system. Ester-C® Bio can be taken by anyone who wishes to increase their intake of vitamin C and plant-derived bioflavonoid antioxidants to support capillary and connective tissue functions.

Serving Instructions

1 capsule, 1 to 2 times daily with food or as directed by a healthcare professional.

Serving Size

1 capsule contains:

Ingredients

Vitamin C (as calcium L-ascorbate) Ester-C® 540 mg
Calcium (from calcium L-ascorbate) Ester-C® 60 mg
Citrus Bioflavonoid Complex (Citrus aurantium) (peel and fruit) 50 mg
Rutin (sophora japonica) (Japanese pagoda tree bud extract) 75 mg
French Maritime Pine Extract (Pinus pinaster) (bark) Pycnogenol® 3 mg

Other Ingredients

:
Vegetarian capsule (hydroxypropyl methylcellulose, water)
Stearic acid
Microcrystalline cellulose
Silicon dioxide