Bacterial culture (21 billion live active, healthy cells)
Saccharomyces boulardii 10,000 billion CFU
Lactobacillus rhamnosus R1011 4,500 billion CFU
Lactobacillus rhamnosus R1039 3,375 billion CFU
Lactobacillus acidophilus R0418 619 million CFU
Lactobacillus helveticus R0052 563 million CFU
Lactobacillus casei R0215 450 million CFU
Lactobacillus plantarum R1012 450 million CFU
Bifidobacterium breve R0070 338 million CFU
Bifidobacterium infantis R0033 338 million CFU
Bifidobacterium longum R0175 338 million CFU
Streptococcus salivarius ssp. thermophilus R0083 225 million CFU
Lactobacillus delbrueckii ssp. bulgaricus R9001 56 million CFU
Inulin 8,3 mg
Arabinogalactan 8,3 mg

Enteric coating: The enteric coating of the capsule ensures capsule contents survive stomach acids and are slowly released in the intestines only.
Contains traces of milk and soy.

:
Potato starch
silicon dioxide (anticaking agent)
ascorbic acid (antioxidant)
vegetable magnesium stearate (anticaking agent)
enteric-coated vegetable capsule (glacing agent: hydroxypropylmethylcellulose; aqueous enteric-coating solution; purified water)

:
artificial additives (flavouring, colorants, preservatives)
wheat
citrus
eggs

:
Contains traces of milk and soy
Consult a health-care practitioner before using if you have fever, vomiting, bloody diarrhoea, or severe abdominal pain; or if you have a special medical condition.
Do not use if you have an immune-compromised condition.
Keep out of reach of children
Keep refrigerated until opened.
The product can be kept for 30 days at room temperature once opened.