Cultured Pea (Pisum sativum)  150mg
Catalase (from vegetable culture)  20 mcg
Ox Bile Extract  100 mg
Pancrelipase (from porcine)  50 mg
Superoxide Dismutase (vegetable culture source)  20 mcg

Lactobacillus rhamnosus GR-1: 2.5 billion CFU
Lactobacillus reuteri RC-14: 2.5 billion CFU

magnesium stearate (vegetable source)
food glaze

: When using excipients we tightly control the input quantity which results in the absolute minimum requirement. Some of the excipients below are attached to the raw material. We include these for full transparency.
Calcium hydrogen phosphate
Microcrystalline cellulose
Maltodextrin
Colloidal anhydrous silica
Vegetarian capsule

:
gluten
dairy

: The following substances have not been used in the production of this product however the finished product has not been tested to confirm the absence of these substances so care must be taken in the case of anaphylaxis
dairy
wheat
yeast
egg
soy
lactose
glucose
sucrose
fructose
sulphates
sulphites
gelatin
crustaceans
peanuts
salicylates
alcohol
amines
potato
rice
gluten

Store in a cool, dry area.

Store at 2°C to 8°C (Refrigerate, do not freeze).
KEEP OUT OF REACH OF CHILDREN

Vegans